Noche de steak house
steakhouse night
ENTRADAS | APPETIZERS
ENSALADA DE MANDARINA | TANGERINE SALAD
$320

Gajos de mandarina con queso de cabra, nuez caramelizada y vinagreta de citricos.

Tangerine wedges with goat cheese, caramelized walnuts, and citrus vinaigrette.

ENSALADA DE FRUTOS ROJOS | RED BERRIES SALAD
$380

Con almendras caramelizadas, jamón serrano y queso mozarella.

With caramelized almonds, serrano ham, and mozzarella cheese.

MACARRONES CON QUESO | MAC AND CHEESE
$360

Queso cheddar, toque de trufa

Cheddar cheese, truffle oil

CHICHARRÓN DE RIB-EYE
$340

Acompañado de guacamole, salsa taquera y tortillas hechas en casa.

Accompanied by guacamole, salsa taquera, and homemade tortillas.

SOPA DE CEBOLLA | ONION SOUP
$320

Cebolla caramelizada, caldo de res al vino, pan artesanal y gratinada con queso gruyere.

Caramelized onions, beef broth with red wine, artisanal bread, and topped with melted Gruyère cheese.

PLATOS FUERTES | MAIN COURSES
LANGOSTA | LOBSTER
$890

Langosta marinada en mantequilla y vino blanco, acompañada de pasta corta al pesto y queso parmesano

Lobster marinated in butter and white wine, served with short pasta tossed in pesto and Parmesan cheese.

POLLO GRANJERO | FARMHOUSE CHICKEN
$520

Pierna y muslo rostrizada acompañada de pure de papa, glaseado de naranja y vegetales asados.

Roasted chicken leg and thigh served with mashed potatoes, orange glaze, and roasted vegetables.

MEJILLONES AL VINO BLANCO | WHITE WINE MUSSELS
$540

Mantequilla ahumada, salsa pomodoro con un toque de chipotle, acompañada de pan de masa madre.

Smoked butter, pomodoro sauce with a touch of chipotle, served with sourdough bread.

SALMÓN TÁU | TÁU SALMON
$660

Acompañado de puré de papa y ensalada fresca con sandía, queso de cabra y nuez

Accompanied by mashed potatoes and fresh salad with watermelon, goat cheese, and walnuts

RIB-EYE
$650

Acompañado de puré de papa, tuétano en canoa, juss de chiles

Accompanied by mashed potatoes, bone marrow canoe, and chili jus.

COLIFLOR STEAK | CAULIFLOWER STEAK
$480

Marinada en salsa de chiles y sake Acompañada de hummus de lenteja ahumada.

Marinated in a chile and sake sauce, served with smoked lentil hummus.

POSTRES | DESSERTS
BROWNIE DE CHOCOLATE | CHOCOLATE BROWNIE
$380

Brownie tibio de chocolate, coulis de frutos rojos acompañado de helado de pistache.

Warm chocolate brownie, served with red berry coulis and pistachio ice cream.

PASTEL DE ZANAHORIA | CARROT CAKE
$360

Pastel especial de zanahoria con crema de quesos acompañado de helado de zarzamora

Special carrot cake with cream cheese frosting, served with blackberry ice cream.

FLAN DE BAILEYS | BAILEYS FLAN
$320

Flan cremoss de vainilla acompañado de salsa de baileys.

Creamy vanilla flan served with baileys sauce.

TARTA DE MANZANA | APPLE TART
$360

Tarta tibia de mánzana caramelizada, canela, crumble de nuez acompañada de helado de vainilla.

Warm caramelized apple tart with cinnamon and walnut crumble, served with vanilla ice cream.

HELADOS | ICE CREAMS
$320

Chocolate, Vainilla, Maracuyá

Chocolate, Vanilla, Passion fruit