Lucca – Velas Resorts' Dining Menus

Italo-Mediterranea

Italian - Mediterranean
AAA Four Diamond restaurant

EDADES | AGES
FAMILIAR | CHILDREN WELCOME

HORARIOS | HOURS
6:00 p.m. - 11:00 p.m.

CÓDIGO DE VESTIR | DRESS CODE

Resort casual. No se permiten sandalias de playa, ropa deportiva o de playa. El código de vestir aplica para adolescentes de 16 años en adelante.

Resort casual. Flip-flops, gym, or beach clothes are not allowed.
The dress code applies to teens 16 and over.

ENTRADAS FRÍAS | COLD APPETIZERS

INSALATA DI MEDICI

$220

Ensalada mixta de lechugas con emulsión de salvia y vinagre balsámico, trufa de gorgonzola, almendras, chocolate blanco, mermelada de tomate, cebolla caramelizada, y coulis de frutos rojos

Mixed lettuce salad with sage, balsamic vinegar emulsion, gorgonzola truffle, almonds, white chocolate, tomato, caramelized onion jam, and red fruit coulis

VITELLO TONNATO

$220

Rack de ternera en cocción lenta con salsa espumosa de atún y crujiente de alcaparras

Slow-cooked rack of beef with thick tuna sauce and crispy capers

BURRATA

$330

Queso burrata con tartaleta de tomates, pesto, vinagreta de peperoncino, miel y mix de hojas tiernas

Burrata cheese with tomato tartlet, pesto, peperoncino-honey vinaigrette, and a mix of tender leaves

INSALATA DI POLPO

$180

Arúgula baby, lechugas, papa, aceituna, alcaparras, tomate cherry, perejil, pulpo, cremoso de ajo negro y crujiente de papa gaufrette

Baby arugula, lettuce, potato, olives, capers, cherry tomato, parsley, octopus, creamy black garlic, and crispy gaufrette potato

ENTRADAS CALIENTES | HOT APPETIZERS

CANNELLONI ALLA SORRENTINA

$180

Cannellonis rellenos de espinaca y queso ricotta, bañados en salsa pomodoro, gratinados con quesos mozzarella y parmesano

Cannelloni stuffed with spinach and ricotta cheese, bathed in pomodoro sauce with mozzarella and Parmesan cheese au gratin

FRITTO ALLA ROMANA

$220

Tradicional frito a la romana con calamar, camarón y vegetales, acompañados de salsa arrabbiata y alioli de albahaca

Traditional Roman-style frittata with squid, shrimp, and vegetables, accompanied by arrabbiata sauce and basil aioli

NUESTRAS SOPAS | LE NOSTRE ZUPPE | OUR SOUPS

MINESTRONE ALLA GENOVESE

$130

Sopa de verduras con vegetales de temporada, alubias blancas y salsa pesto

Vegetable soup with seasonal vegetables, white beans, and pesto sauce

NUESTRAS PASTAS | LE NOSTRE PASTE | OUR PASTAS

LASAGNA BOLOÑESA / BOLOGNESE LASAGNA

$420

Láminas de pasta fresca con el tradicional ragú a la boloñesa y salsa pomodoro, gratinadas con queso mozzarella y Grana Padano

Fresh pasta sheets with the traditional Bolognese ragout and pomodoro sauce, with mozzarella and Grana Padano au gratin

RIGATONI ALLA´AMATRICIANA

$130

Pasta rigatoni con tomate cherry, salsa pomodoro, guanciale, vino tinto y queso pecorino

Rigatoni pasta with cherry tomato, pomodoro sauce, guanciale, red wine and pecorino cheese

PAPPARDELLE ALLA GENOVESA

$210

Pappardelle en tradicional ragú a la genovesa con queso pecorino

Pappardelle in traditional Genovese ragout with pecorino cheese

TORTELLINI RELLENO DE MARISCOS / TORTELLINI STUFFED WITH SEAFOOD

$220

Tortellini a la sepia, relleno de mariscos en salsa scarparo con crujientes de guanciale

Tortellini with cuttlefish, stuffed with seafood in scarparo sauce, and served with crispy guanciale

ORECCHIETTE Y ALCACHOFA A LA ROMANA / ROMAN-STYLE ORECCHIETTE AND ARTICHOKE

$110

Pasta orecchiette con corazón de alcachofa, brócoli, vino blanco, tomate cherry, guanciale y pecorino

Orecchiette pasta with artichoke heart, broccoli, white wine, cherry tomato, guanciale, and pecorino

CALAMARATA ALLA FUNGI

$840

Pasta calamarata con salsa cremosa de hongos, morilla, portobello y champiñón perfumado con aceite de trufa

Calamarata pasta with creamy mushroom sauce, morel, portobello, and mushroom scented with truffle oil

FETTUCCINE ALLA CARBONARA

$180

Fettuccine con salsa cremosa de guanciale, huevo y pecorino romano

Fettuccine with creamy guanciale sauce, egg, and Roman pecorino

SPAGHETTI ALLA VONGOLE

$120

Espaguetti con almejas, vino blanco, perejil y ajo

Spaghetti with clams, white wine, parsley, and garlic

SPAGHETTI ALLA BOLOGNESE

$180

Espaguetti con ragú a la boloñesa y pomodoro

Spaghetti with ragu bolognese and pomodoro

ÑOQUIS 4 QUESOS / 4- CHEESE GNOCCHI

$230

Ñoquis de papa y espinaca en salsa de cuatro quesos

Potato and spinach gnocchi in a four-cheese sauce

NUESTROS RISOTTOS | I NOSTRI RISOTTI | RISOTTOS

RISOTTO PRIMAVERA / SPRING RISOTTO

$130

Con vegetales de temporada y pecorino

With seasonal vegetables and pecorino

RISOTTO AI FRUTTI DI MARE

$230

Con camarón, calamar, almeja, mejillones, fumet de langosta y queso parmesano

With shrimp, squid, clams, mussels, lobster fumet, and parmesan cheese

PESCADOS | I PESCI | SEAFOOD

PESCA DEL GIORNO ALLA MEDITERRANEA

$580

Pesca del día, ensalada tibia mediterránea, poro en mantequilla
Catch of the day, warm Mediterranean salad, leeks in butter

ATUN / TUNA

$410

Tataki de Atún, salsa siciliana, acelgas salteadas en mantequilla de anchoas y tomate fresco

Tuna tataki, Sicilian sauce, sautéed chard in anchovy butter and fresh tomato

LAS CARNES | LE CARNI | MEATS

POLLITO DE LECHE / ROCK CORNISH

$380

Pollito de leche, relleno de una farsa de setas, salchicha italiana, chalotas, salsa picatta

Stuffed with a farce of mushrooms, Italian sausage, shallots, picatta sauce

FILETE DE RES / BEEF FILET

$780

Filete de res a la parrilla con jugo corto de res, remolachas rostizadas, puré de berenjena y ajo, polenta rellena de prosciutto y aire de leche ahumada

Grilled beef filet with short beef juice, roasted beets, eggplant-garlic purée, polenta stuffed with prosciutto, and smoked milk air

CORDERO / LAMB

$780

Cordero en finas hierbas con pesto de menta, espuma de calabaza y alcachofa rellena de caponata de berenjena

Lamb in fine herbs with mint pesto, pumpkin foam, and artichoke stuffed with aubergine caponata

LE PIZZE | LA PIZZA

MARGHERITA

$220

Salsa de tomate, queso mozzarella fresco y albahaca

Tomato sauce, fresh mozzarella cheese, and basil

BIANCA

$320

Quesos mozzarella, pecorino, burrata, perejil y fontina

Mozzarella, pecorino, burrata, parsley and fontina cheeses

DIAVOLA

$280

Salsa de tomate, mozzarella, salami soppressata, peperoncino

Tomato sauce, mozzarella, salami soppressata, peperoncino

LUCCA

$380

Salsa de tomate, queso mozzarella, arúgula, prosciutto y láminas de Grana Padano perfumadas a la trufa

Tomato sauce, mozzarella cheese, arugula, prosciutto, and truffle-scented Grana Padano slices

MARE

$380

Salsa de tomate, queso mozzarella y mariscos rebozados en bisque de langosta

Tomato sauce, mozzarella cheese, and seafood coated in lobster bisque

PEPPERONI

$420

Salsa de tomate, queso mozzarella y pepperoni

Tomato sauce, mozzarella cheese and pepperoni

CAPRICHOSA / WHIMSICAL

$280

Salsa de tomate, queso mozzarella, salchicha italiana, salami ahumado, cebolla morada

Tomato sauce, mozzarella cheese, Italian sausage, smoked salami, red onion

POSTRES | I DOLCI | DESSERTS

SEMIFREDDO DE PRALINE / PRALINE SEMIFREDDO

$380

Semifredo de avellana relleno de cremoso de plátano y caramelo salado, crumble de chocolate, salsa de caramelo y miso, helado de vainilla

Hazelnut semifreddo filled with creamy banana and salted caramel, chocolate crumble, caramel and miso sauce, vanilla ice cream

ESFERA DE CHOCOLATE / CHOCOLATE SPHERE

$410

Malvavisco de maracuyá, gel de limoncello, sorbete de limón y salsa de chocolate blanco

Passion fruit marshmallow, limoncello gel, lemon sorbet and white chocolate sauce

TIRAMISU

$380

Bizcocho soleta cubierta de crema de mascarpone, crema namelaka, gelée, almíbar de café y amaretto

Soleta sponge covered with mascarpone cream, namelaka cream, gelée, coffee syrup and amaretto

PANNA COTTA

$430

Pannacotta de chocolate amargo, crema de lavanda, gel de fresa y romero, reducción de vinagre balsámico y miel

Dark chocolate panna cotta, lavender cream, strawberry and rosemary gel, balsamic vinegar and honey reduction

TEXTURAS DE CALABAZA Y RICOTTA / PUMPKIN AND RICOTTA TEXTURES

$280

Crocante de mantequilla y crema pastelera de calabaza, melaza de especias, mousse de ricotta y semillas de calabaza

Crisp butter and pumpkin custard, spice molasses, ricotta mousse and pumpkin seeds

MENU DE NIÑOS | KIDS MENU

$220

A la crema / With cream

$180

Al pomodoro / With pomodoro sauce

$210

A la boloñesa / With bolognese Sauce

POLLO ALLA PARMIGIANA

$210

Milanesa de pollo con salsa pomodoro, gratinada con mozzarella

Chicken milanese with pomodoro sauce and mozzarella au gratin

Bebidas | beverages

VINOS TODO INCLUIDO | ALL INCLUSIVE WINES

VINOS CON CARGO ADICIONAL | WINES WITH AN ADDITIONAL CHARGE

Vinos en plan todo incluido, clientes externos $ 1100.00 mxp por botella cerrada , copeo 220.00 mxp mas IVA mas 15% de servicio.

All-inclusive Wine , External customers $ 1100.00 mxp per bottle closed , $220.00 mxp + Taxes + Service charge 15%.