DINNER
HOUR: 6:00 P.M. - 09:00 P.M.
DRESS CODE: RESORT FORMAL
APPETIZERS
$360.00
Picanha, cheese crust, grilled salsa and pickled onions
GARDEN TACOS (2 PCS)
$320.00
Fried parsley, ranchero salsa and crispy bacon
AL PASTOR SHRIMP (2 PCS)
$340.00
Grilled pineapple, pickled onions and avocado salsa
STREET TACOS (2 PCS)
360.00
Rib-eye, truffled potatoes, parmesan cheese and street-style salsa
SALADS
Pear carpaccio
$400.00
Pear slices, strawberry chunks, walnuts, blue cheese, baby greens mix and guava vinaigrette
Tropical caprese
$430.00
Organic tomatoes, burrata cheese, mango chunks and pesto
Prosciutto & melon
$430.00
Fresh greens, melon, goat cheese, prosciutto and balamic honey
Apple & cranberry
$390.00
Goat cheese, cashew nuts, cranberries, baby greens mix, olive oil and balsamic honey
TO SHARE
$460.00
Sautéed in garlic, butter and white wine
CHORIPAN
$420
Argentinian sausagea and mexican chimichurri
TUNA CHICHARRÓN
$480
Served with guacamole, spicy sauce and tortillas
PASTAS
POBLANO RAVIOLI
$450.00
Filled with spinach and ricotta, poblano pepper sauce, grilled corn, gratinéed with mozzarella cheese
BEACH-STYLE OCTOPUS
$490.00
Octopus in arrabiata sauce, fettuccine pasta, pork cracklings and fresh cheese
LASAGNA
$450.00
Fresh pasta, rib-eye bolognese, roasted pepper sauce and parmesan cheese
SOUPS
CORN CREAM SOUP
$390
Rustic bread, morita chili oil and grilled corn
TORTILLA SOUP
$ 370
Morita chili, avocado, crispy tortilla strips, cheese, cream and porks rinds
MAIN COURSES
Vallarta catch
$540.00
In northern-style adobo, mixed greens and mezcal-orange supremes
Lemon lobster
$800.00
Royal lemon sauce, creamy risotto and crispy capers
Beer-braised ossobuco
$590.00
Accompanied with mashed potatoes and glazed onions
Beef tenderloin medallions
$590.00
Rosemary potatoes, grilled asparagus and gravy
RIB EYE
$650.00
Baked potato with cream, bacon and gravy
Farmhouse chicken
$650.00
Roast chicken, rosematy potatoes, garden salad and charred salsa
vegetarian enchiladas
$420
Sautéed vegetables, tomato sauce and mozzarella cheese
Vegan option available with tofu
DESSERTS
Carrot cake
$340.00
With butter ice cream and macadamia nut
vainilla crumble
Key lime pie
$320.00
Made with greek yogurt and lemon
Brownie
$320.00
With chunks of walnut and blueberry, served with ginger ice cream
Perfect match
$330.00
Guava paste and aged manchego cheese
MATCHA CREPES (2 PCS)
$340
Filled with strawberry and mango pieces, served
with mascarpone cheese cream
Napolitan flan
$320
The house recipe with baileys sauce
Red wine poached pear
$340
Accompanied with vainilla ice cream
and pistachios
*Option available it vegan ice cream*
Assortment ice cream
$290
BEVERAGES
HOT BEVERAGES
COFFEE
$94
Black, black decaffeinated, cappuccino, espresso or latte
TEA
$94
Assorted teas
MILK
$94
Whole, skim, low-fat, lactose-free or soy
SOFT DRINKS
COLA, GRAPEFRUIT, LEMON-LIME SODA
$75
WATER BOTTLE
$40
MINERAL WATER
$65
NATIONAL BEER
XX LAGER
$95
TECATE
$95
TECATE LIGHT
$95
BOHEMIA
$95
HEINEKEN
$95
We take extreme care to assure the quality of our ingredients.
The consumption of raw products is at your discretion.
All prices are in pesos and inclusive of taxes and service charge
The consumption of raw products is at your discretion.
All prices are in pesos and inclusive of taxes and service charge