CENA | DINNER
HORARIO ENCANTO | ENCANTO SERVICE HOURS
6:00 p.m. - 10:00 p.m.
HORARIO DE PISCINA Y PLAYA | POOL & BEACH SERVICE HOURS
Alimentos / Food: 12:00 a.m. - 05:30 p.m.
Bebidas / Beverages: 10:00 a.m - 06:00 p.m.
6:00 p.m. - 10:00 p.m.
HORARIO DE PISCINA Y PLAYA | POOL & BEACH SERVICE HOURS
Alimentos / Food: 12:00 a.m. - 05:30 p.m.
Bebidas / Beverages: 10:00 a.m - 06:00 p.m.
APERITIVOS | APPETIZERS
Tártara de res | Beef tartare
$360
Filete de res angus finamente cortado y aderezado sobre pan brioche hecho en casa, perfumado con aceite de trufa blanca, caviar de ossetra y cebollines
Finely chopped Angus beef filet served on homemade brioche bread, infused with white truffle oil, Ossetra caviar, and chives
BURRATA
$310
Queso burrata italiana servido con tomate cherry con aceite de coco, salsa de albahaca, ajo negro y sal de mar
Italian burrata cheese served with cherry tomatoes, coconut oil, basil sauce, black garlic, and sea salt
ENTRADAS | ENTRÉSS
Calabaza a la cavernícola | Caveman squash
$260
Calabaza mantequilla a las brasas, rúcula, champiñones, queso parmesano y vinagreta de limón con trufa blanca
Grilled butternut squash with arugula, mushrooms, Parmesan cheese, and lemon vinaigrette with white truffle oil
Callo de hacha | Scallops
$550
Sellados y servidos en crema de jengibre, espárragos, relish de tomate y poro frito
Seared and served with ginger cream, asparagus, tomato relish, and crispy leeks
SOPAS Y ENSALADAS | SALADS AND SOUPS
Minestrone
$220
La clásica sopa mediterránea de alubias con calabaza italiana, cebolla blanca, zanahoria, poro, pomodoro, decorada con parmesano y aceite de oliva
Classic Mediterranean soup with beans, Italian squash, white onion, carrots, leeks, and pomodoro, topped with Parmesan cheese and olive oil
Sienesse
$310
Rúcula, pera mantequilla, queso gorgonzola dolce, nuez caramelizada, vinagreta de limón
Arugula, butter pear, gorgonzola dolce, caramelized walnuts, and lemon vinaigrette
PASTA FRESCA HECHA EN CASA | FRESH HOMEMADE PASTA
Pappardelle con ragú de pato | Pappardelle with duck ragù
$480
Pasta de sémola fresca acompañada de ragú de pato canadiense con parmesano, peperoncino, cebollines y aceite de oliva
Fresh semolina pasta served with Canadian duck ragù, Parmesan cheese, peperoncino, chives, and olive oil
Panzerotti di Ricotta
$440
Pasta rellena de queso ricotta fresco, salsa arrabiata, grana padano y aceite de oliva
Pasta stuffed with fresh ricotta cheese, served with arrabiata sauce, Grana Padano, and olive oil
DE NUESTRA GRANJA | FROM OUR FARM
Coliflor arrosta | Roasted cauliflower
$390
Coliflor rostizada en cama de pipián verde, cilantro criollo, semilla de calabaza tostada con miel de agave y chile ancho
On a bed of green pipián, with native cilantro, toasted pumpkin seeds, agave honey, and ancho chili
Zanahorias glaseadas | Glazed carrots
$380
Con maple al horno servidas con salsa de yogurt griego, almendra tostada, cebollines y hojas de mizuna
Oven-glazed with maple syrup, served with Greek yogurt sauce, toasted almonds, chives, and mizuna leaves
PLATOS PRINCIPALES | MAIN DISHES
Mignon trufado | Truffled mignon
$1,460
Filete de res angus premium con waffle de maíz amarillo, foie gras de pato y salsa de hongo chantarrelle con aceite de trufa blanca
Premium Angus beef filet with yellow corn waffle, duck foie gras, and chanterelle mushroom sauce with white truffle oil
Pierna de cordero braseada | Braised lamb shank
$760
Cocinada lentamente al horno en merlot, con puré de chirivía y gremolata de pistacho
Slow-cooked in merlot, served with parsnip puré and pistachio gremolata
Pesca del día | Catch of the day
$650
Cabrilla sellada con puré de apionabo, aceite de limón kaffir, e hinojo braseado en brandy
Seared sea bass with celery root purée, kaffir lime oil, and fennel braised in brandy
Risotto ai Gamberetti
$450
Arroz arborio con camarones U12 servido con arugula, jamón speck, tomate cherry, pimiento morrón y cebollines
Arborio rice with U12 shrimp, served with arugula, speck ham, cherry tomatoes, bell peppers, and chives
POSTRES | DESSERTS
Tarta de manzana orgánica | Organic apple tart
$180
Con masa quebrada, manzana orgánica, tomillo, canela quemada acompañada de helado de queso brie y miel de agave
Shortcrust pastry with organic apples, thyme, and burnt cinnamon, served with brie cheese ice cream and agave honey
Plátano macho y coco | Plantain and coconut
$140
En almíbar de piloncillo servido con helado de coco, almendra tostada, canela y ralladura de limón
In a piloncillo syrup, served with coconut ice cream, toasted almonds, cinnamon, and lime zest
Precios en pesos mexicanos con impuestos incluidos. Todos nuestros platillos están preparados con ingredientes de la más alta calidad. La ingesta de productos crudos es responsabilidad de quien los consume.
Prices in Mexican pesos with taxes included. We take extreme care to assure the quality of our ingredients. The consumption of raw products is at your personal discretion.
Prices in Mexican pesos with taxes included. We take extreme care to assure the quality of our ingredients. The consumption of raw products is at your personal discretion.