Chickpea purée with a sesame paste and lemon juice
With colored tortilla chips
Marinated with herbs de Provence, lemon,
and olive oil
With salt, pepper, and tartar sauce
Con tomates, queso mozzarella,
pesto de albahaca y vinagre balsámico
Tomatoes, mozzarella cheese,
basil pesto and balsamic vinaigrette
With confit Mediterranean vegetables and pesto
With lemon, extra virgin olive oil,
and morita chili
With lettuce hearts, seared tuna, and crispy
vegetables
With baby vegetables (tomato, zucchini, beet,
onion, carrot and pattypan squash), basil oil,
and beet vinaigrette
With truffle essence, duck confit, shrimp,
and Parmesan cheese chip
With arrabbiata sauce and eggplant
With Grana Padano cheese flakes
and white truffle oil
With shrimps and creamy lobster sauce
Stuffed with ricotta cheese and spinach,
served in a basil sauce
With green pepper sauce, mashed potatoes
and vegetables from the garden
Served with dauphinoise potatoes, grilled asparagus,
and Béarnaise sauce
With thyme juice and ratatouille
Stuffed with poblano chili strips, served with carrot purée,
squash blossom, and chipotle emulsion sauce
with toasted coriander seeds
With pearl barley risotto and red bell pepper-chipotle sauce
With virgin balsamic sauce, olive oil, olives,
cherry tomato, and basil
Cup of raspberry and vanilla ice cream,
with meringue and Chantilly cream
Mango, passion fruit, and coconut
Black, black decaffeinated, cappuccino, espresso or latte
Assorted teas
Whole, skim, low-fat, lactose-free or soy