HOUR: 6:00 P.M. - 09:00 P.M.

Código de vestimenta: formal de resort
DRESS CODE: RESORT FORMAL

CENA | DINNER
ENTRADAS | APPETIZERS
ENSALADA DEL HUERTO | GARDEN SALAD
$390

Elote baby, aguacate, burrata, mix de hojas, jitomate cherry y aderezo de habanero.

Baby corn, avocado, burrata, mixed greens, cherry tomatoes, and habanero dressing.

ENSALADA FERNANDA | FERNANDA SALAD
$400

Mix de hojas, aguacate, nuez garapiñada, tomates cherry, frutos rojos

Mixed greens, avocado, candied walnuts, cherry tomatoes, and mixed berries.

ENSALADA CÉSAR AL GRILL | GRILLED CAESAR SALAD
$430

Lechuga romana baby al grill, aderezo césar, parmesano, crouton de pan y salsa macha dulce

Grilled baby romaine lettuce, Caesar dressing, parmesan cheese, bread croutons, and sweet chili crisp salsa.

CARPACCIO DE TOMATE | TOMATO CARPACCIO
$400

Láminas de jitomate, queso de cabra, cebolla morada, trozos de pistache, aceite de olivo, limón amarillo y sal de mar, acompañado de pan de masa madre.

Thinly sliced tomatoes, goat cheese, red onion, pistachio pieces, olive oil, yellow lemon, and sea salt, served with sourdough bread.

CEVICHE DE ATÚN Y SANDÍA | TUNA & WATERMELON CEVICHE
$430

Atún, sandía, cilantro, cebolla morada, serrano, ajonjolí, salsa ponzu y aguacate

Tuna, watermelon, coriander, red onion, serrano pepper, sesame seeds, ponzu sauce, and avocado.

SOPAS | SOUPS
SABOR DE VERANO | FLAVORS OF SUMMER
$360.00

Sopa fría de pepino, aguacate, jocoque, chile serrano, limón, cilantro, aceite de oliva extra virgen acompañado de trocitos de jamón serrano crujiente

Cucumber, avocado, ’jocoque’, serrano pepper, lime, coriander, and extra virgin olive oil , served with crispy serrano ham bits.

SOPA DE TORTILLA | TORTILLA SOUP
$370

Julianas de tortilla fritas acompañadas de queso fresco, crema ácida, aguacate y chicharrón de cerdo.

Crispy tortilla strips served with fresh cheese, sour cream, avocado, and pork cracklings.

ANTOJITOS A LA PARRILLA | GRILLED FAVORITES
PANELA AL HORNO | BAKED PANELA CHEESE 300 G
$370

Queso panela horneado acompañado de pan, salsa chimichurri y salsa martajada.

Baked panela cheese Served with bread, chimichurri sauce, and roasted tomato salsa.

EMPANADAS ARGENTINAS | ARGENTINE ‘EMPANADAS ’ 2 PZ
$360

Rellenas de carne, aceituna verde y huevo cocido acompañadas de salsa chimichurri

Filled with beef, green olives, and hard-boiled egg, served with chimichurri sauce

‘CHORIPAN’ 2 PZ
$370

Chorizo argentino en pan artesanal acompañado de salsa chimichurri y aderezo de chipotle

Argentine ‘chorizo’ sausage served on artisan bread, accompanied by chimichurri sauce and chipotle dressing.

TACOS CALLEJEROS | STREET-STILE ‘TACOS’ 2 PZ
$370

Láminas de rib-eye, costra de queso, salsa martajada, papas fritas

Rib-eye steak, cheese crust, roasted tomato salsa, and french fries.

TACOS GOBERNADOR 2 PZ
$360

Camarones salteados con pimientos, cebolla, salsa de tomate y chipotle, gratinados, con tortilla de harina o maíz acompañados de cebolla curtida y una salsa de aguacate y jalapeño

Sautéed shrimp with bell peppers, onion, tomato-chipotle sauce, and melted cheese, served on flour or corn tortillas with avocado and jalapeño sauce.

PIZZAS
PIZZA DE PEPPERONI | PEPPERONI PIZZA
$320

Pepperoni, queso mozzarella y salsa de tomate.

Pepperoni, mozzarella cheese and tomato sauce.

PIZZA MEXICANA | MEXICAN PIZZA
$350

Chorizo, picaña, pimientos, queso Oaxaca y aguacate.

‘Chorizo’, picanha, bell peppers, Oaxaca cheese, and avocado.

PLATOS FUERTES | MAIN COURSES
CAMARONES DEL PACÍFICO AL COCO | COCONUT CRUSTED PACIFIC SRIMPS 110 G
$590

Acompañados de risotto de manzana verde y salsa de mango agridulce

Accompanied by green apple risotto and sweet-and-sour mango sauce.

SHORT-RIB A LA BIRRIA EMILIANO (150 g)
$590

Terrina de short rib a la birria acompañado de puré de papa y vegetales

Birria-style short rib terrine served with mashed potatoes and seasonal vegetables.

RIB-EYE CASA VELAS 250 G
$650

Acompañado de papa horno con crema de tocino, ensalada del huerto y salsa de cerveza

Served with a baked potato topped with bacon cream, garden salad, and beer sauce.

FILETE EMILIANO
$590

Filete de res, puré de coliflor, espárragos al grill y salsa de cerveza oscura

Beef tenderloin served with cauliflower purée, grilled asparagus, and dark beer sauce.

LASAGNA NORTEÑA
$420

Rib-eye, queso parmesano y salsa de piquillo

Ribeye steak, Parmesan cheese, and piquillo pepper sauce.

SALMÓN EN MOLE ROSA | SALMON IN PINK ‘MOLE’ 160g
$540

Acompañado de puré de plátano macho, vegetales a la mantequilla

Accompanied by plantain purée and seasonal vegetables finished with butter.

POLLO DE RANCHO | FREE RANGE CHICKEN 270 G
$590

Pierna y muslo de pollo adobado, acompañado de pure de papa, elote amarillo asado y chimichurri mexicano.

Marinated chicken leg and thigh served with mashed potatoes, grilled yellow corn, and mexican chimichurri.

TETELA OAXAQUEÑA
$360

Rellena de quesillo, flor de calabaza, sobre mole poblano y ensalada de hojas verdes.

Filled with Oaxaca cheese and squash blossoms, served over poblano mole and accompanied by a mixed green salad.

POSTRES | DESSERTS
SABORES DE LA MILPA | FLAVORS OF THE ‘MILPA’
$340

Pan de elote acompañado de helado de maíz.

Cornbread cake served with sweet corn ice cream.

FLAN ENRIQUE
$350

Flan napolitano tradicional con caramelo ligero.

Traditional Mexican flan with a light caramel sauce.

CHOCOLATE & PISTACHIO
$350

Brownie acompañado de helado de pistache.

Chocolate brownie served with pistachio ice cream.

MANGO VALLARTA
$360

Crema de mango brulée con costra de azúcar caramelizada.

Mango crème brûlée with a caramelized sugar crust.

EL POSTRE QUE QUERÍA SER TACO
$390

Ganache de chocolate y guayaba, con brotes del huerto, esponja de frambuesa acompañado de helado de vainilla.

Chocolate and guava ganache, with garden sprouts, raspberry sponge, accompanied by vanilla ice cream.

ROMEO & JULIETA
$350

Cheesecake cremoso de guayaba.

Creamy guava cheesecake.

VARIEDAD DE HELADOS | ASSORTMENT ICE CREAM
$320
COCKTAILS
Wine List
We take extreme care to assure the quality of our ingredients.
The consumption of raw products is at your discretion.
All prices are in pesos and inclusive of taxes and service charge