MENÚ SUITE SERVICE
DESAYUNOS / BREAKFAST
7:00 A.M. - 11:00 A.M.
CONTINENTAL (230 grs)
$290

Variedad de pan dulce, pan de masa madre, mantequilla, mermelada, carnes frias, quesos selectos, frutos rojos, granola, yogurt natural, jugo de naranja o verde, cafe o te
Assorted pastries, sourdough bread, butter, jam, cold cuts, assorted cheeses, assorted berries, granola, plain yogurt, orange juice or green juice, and coffee or tea

AMERICANO | AMERICAN (260 grs)
$360

Desayuno continental más huevos al gusto, servidos con tocino y papa hash crujiente
Continental breakfast plus eggs any style, served with bacon and crispy hash potatoes

 

TOSTA DE AGUACATE Y DÁTILES | DATES AND AVOCADO TOAST (210 grs)
$310

Pan de masa madre servido con aguacate, dátiles, eneldo, perejil, cilantro, arúgula, espinaca, aceite de oliva, limón y pistaches tostados
Sourdough bread served with avocado, dates, dill, parsley, cilantro, arugula, spinach, extra virgin olive oil, lemon, and toasted pistachio

 

COMIDA Y CENA / LUNCH AND DINNER
11:30 A.M. - 10:30 P.M.
BOWLS
SOPA DE POLLO | CHICKEN NOODLE SOUP (250 grs)
$200

Consomé de pollo, verduras mixtas, espagueti, pechuga de pollo, aceite de oliva, acompañado con cilantro, cebolla, limón y chile serrano picado
Chicken broth with spaghetti noodles, shredded chicken, mixed vegetables, olive oil with side of lime, cilantro, onion and chopped serrano chili

 

POKE BOWL CON ATÚN | TUNA POKE BOWL (120 grs)
$380

Arroz para sushi con atún aleta azul crudo, mango, pepino, jengibre caramelizado, acompañado de salsa ponzu, lechuga y furikake
Sushi rice with raw blue fin tuna, mango, cucumber, caramelized ginger, accompanied by ponzu sauce, romain lettuce and furikake

 

ENSALADA MEDITERRANEA | MEDITERRANEAN SALAD (180 grs)
$230

Mexcla de arúgula con lechuga sangría, pepino, tomate cherry, aceituna kalamata, cebolla morada, queso feta, vinagreta de limon amarillo y oregano
Arugula mixed with looseleaf lettuce, cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese, lemon and oregano vinaigrette

 

PIZZAS
MARGARITA | MARGHERITA (250 grs)
$350

Preparada con salsa pomodoro, queso mozzarella fresco, aceite de oliva y albahaca; acompañada con queso parmesano y chile quebrado
Made with pomodoro sauce, fresh mozzarella cheese, extra virgin olive oil, fresh basil, served with parmesan cheese and red chilli flakes on the side

 

ITALIANA | ITALIAN (260 grs)
$420

Con salchicha italiana, salsa pomodoro, cebolla, pimiento morrón, orégano, champiñones y queso mozzarella, acompañada de queso parmesano y chile quebrado
With pomodoro sauce, fresh mozzarella, onion, red bell pepper, mushrooms, italian sausage and oregano, accompanied by parmesan cheese and red chili flakes on the side

 

ENCANTO (275 grs)
$350

Preparada con pollo, brócoli, jitomate deshidratado, pepperoncini, romero, vinagre balsámico, queso mozzarella, cebolla y aceite de oliva, acompañada con queso parmesano y chile quebrado
Prepared with chicken, broccoli, sundried tomatoes, pepperoncini, rosemary, balsamic vinaigrette, fresh mozzarella cheese, onion, and extra virgin olive oil, accompanied by parmesan cheese and red chilli flakes on the side

 

SÁNDWICHES | SANDWICHES
CHORIPAN CON CHIMICHURRI | ARGENTINIAN CHORIPAN (275 grs)
360

Preparado con pan de masa madre hecho en casa, salchicha argentina, cebolla caramelizada, chimichurri, servido con papas a la francesa

Made with homemade sourdough bread, seared Argentine sausage, caramelized onion, and chimichurri, served with a side of French fries

HAMBURGUESA CLÁSICA | CLASSIC HAMBURGER (180 grs)
480

Preparada con pan brioche hecho en casa, carne molida, queso cheddar, tomate, y pepinillos, acompañada de papas a la francesas

Made with homemade brioche buns, grass-fed beef, cheddar cheese, tomato, and pickles with a side of French fries

PEPITO DE RIB EYE | RIBEYE SUB (160 grs)
480

Baguette clásico con rebanadas de rib eye, frijoles refritos, aguacate, tomate y mayonesa, acompañado de papas a la francesa con cremoso de chile tatemado

Baguette with seared ribeye steak slices, refried beans, avocado, tomato, and mayonnaise, served with a side of French fries and a serrano pepper dip.

BLT (220 grs)
360

Pan de masa madre con aceite de oliva, ajo fresco, tomate, tocino, lechuga y orégano, acompañado de papas a la francesas
Sourdough bread with extra virgin olive oil, fresh garlic, bacon, tomato, lettuce, and oregano, with a side of French fries

VEGETARIANO | VEGETARIAN
RIGATONI A LA VODKA (265 grs)
$440

Pasta rigatoni con salsa pomodoro y un toque de vodka, pepperoncini, albahaca, aceite de oliva, cebollines y queso parmesano

Pasta rigatoni prepared with pomodoro sauce, a touch of vodka, pepperoncini pepper, fresh basil, olive oil, chives, and parmesan cheese

FALAFEL (220 grs)
$280

Tortitas de garbanzo con labneh, pepino, estragón, aceite de oliva y perejil

Served with labneh sour cream, cucumber, tarragon, parsley, and extra virgin olive oil

POSTRE | DESSERT
PASTEL BAILEYS | BAILEYS CAKE (210 grs)
$230

Pastel de chocolate sin gluten bañado en crema de baileys, servido sobre salsa de frambuesa

Gluten-free chocolate cake soaked in Baileys cream, served over a raspberry sauce

Precios en pesos mexicanos con impuestos incluidos. Todos nuestros platillos están preparados con ingredientes de la más alta calidad. La ingesta de productos crudos es responsabilidad de quien los consume.
Prices in Mexican pesos with taxes included. We take extreme care to assure the quality of our ingredients. The consumption of raw products is at your personal discretion.