NOCHE ESPAÑOLA | SPANISH NIGHT

PULPO A LA GALLEGA | GALLEGA OCTOPUS
$545.00

Pulpo salteado con aceite de olivo, ajo, paprika, sal de mar y perejil, servido con papas | Sauteed octopus with olive oil, garlic, paprika, sea salt and parsley, served with potatoes

ATÚN A LA VIZCAINA | VIZCAÍNA TUNA STEAK
$460.00

Atun fresco con salsa Vizcaina de pimiento rojo, cebolla morada, aceituna verde y alcaparra, servida con arroz | Fresh tuna with Vizcaina sauce with red bell peppers, red onion, green olives and cappers, served with rice

ZARZUELA DE MARISCOS | SEAFOOD ZARZUELA
$520.00

Estofado de mariscos, pulpo, mejillones, calamares, camarones, pesca del día, salteados con ajo, cebolla, tomate, zanahoria y papa cambray | Seafood stew with octopus, mussels, calamari, shrimp, catch of the day, sautted with garlic, onion, tomato, carrots and baby potato

PESCA DEL DIA A LA VASCA | BASQUE CATCH OF THE DAY
$480.00

Pesca del día en salsa de tomate y almeja, servido con arroz y vegetales a la mantequilla | Catch of the day in green tomato and clam sauce, served with rice an buttered vegetables

LOMO DE CERDO MECHADO | STUFFED PORK LOIN
$480.00

Relleno de pimientos, zanahorias y ejotes, salsa de ciruela, servido con pure de camote y vegetales a la mantequilla | Stuffed with bell peppers, carrots, green beans, plum sauce, served with sweet potato pure and buttered vegetables

FABADA ASTURIANA | ASTURIAN FABADA
$380.00

Estofado de alubias, chorizo, panceta y pimientos, salteados con ajo, cebolla y parprika | White beans stew, spanish sausage, pork belly and bell peppers, sauteed with garlic, onion and parprika

ALBONDIGAS DE CORDERO | LAMB MEAT BALLS
$480.00

ordero sazonado con cebolla, ajo y zanahoria, servido con arroz y salsa de vino blanco | Lamb seasoned with onion, garlic and carrot, served with rice and white wine sauce

FILETE DE RES | RIOJA RIOJA BEEF FILET
$540.00

Filete de res asado a la parrilla, salsa de vino Tempranillo, servido con puré de papa y vegetales a la mantequilla | Grilled beef filet, Tempranillo wine sauce, served with mashed potato and buttered vegetables

CROQUETAS DE PAPA Y ESPINACA | POTATO AND SPINACH CROQUETTES
$380.00

Croquetas de papa, sazonado con cebolla, rellenas de espinaca y queso, servidas con salsa de tomate y ensalada mixta | Potato corquettes seasoned 

PAELLA VEGETARIANA | VEGETARIAN SPANISH PAELLA
$380.00

Receta tradicional sazonada con azafrán y vegetales | Traditional recipe seasoned with saffron and vegetables