Preparada en casa con cebolla morada y perejil, servida con tocino, cebolla caramelizada y queso gouda
Homemade with red onion and parsley, served with bacon, caramelized onion and gouda cheese

Al grill, servido con papa horneada al epazote y elote blanco asado
Charcoal grilled, served with baked potato with epazote and grilled with corn

Suave y delgada res enrollada, parrillado y servido con pimientos, cebolla morada, tocino y chimichurri de chiles secos
Soft and thin rolled up beef, grilled and served with bell peppers, red onion, bacon and dried chiles chimichurri

Corte magro servido con rajas poblanas y hongos al ajillo
Lean cut served with Poblano chile and ajillo mushrooms

Chamorro de cordero cocinado estilo Barbacoa por 6 horas, servido con salsa borracha y ensalada de nopales
Lamb Shank baked for 6 hours in banana leaf, served with dark beer sauce and nopales salad

Pechuga de pollo a la parrilla servida con mole verde, arroz blanco y calabacitas
Grilled chicken breast served with Green Mole, white rice and zucchini

Filete de pescado con mayonesa y adobo a la Talla, servido con esquites tatemados y ensalada mixta
Fish fillet with mayonnaise, Talla adobo sauce, served with roasted esquites, and mix salad

Brochetas de camarón zarandeado, servido con arroz a la mexicana y plátano macho frito
“Zarandeado” style shrimp skewers, served with rice and fried plantain 

Servidas con Mole Poblano, crema acida, queso cotija y rodajas de cebolla
Served with “Mole Poblano”, sour cream, fresh cheese and onion rings

Tamal de maíz relleno de vegetales y queso panela, servido con salsa de tomate y espuma de queso fresco
Corn tamale stuffed with vegetables and cheese, served with green tomato and fresh cheese foam