Filete de pescado a la plancha, con mayonesa y adobo a la Talla, servido con arroz, plátano macho y ensalada mixta | Sauteed Fish fillet, with mayonnaise, Talla adobo sauce, served with rice, fried plantain and mix salad

Filete de pescado en salsa veracruzana de pimientos, tomate y aceituna, servido con tamal arroz |  Fish fillet with Veracruzana style sauce, bell peppers, tomato and olives, served with rice tamale.

Cerdo cocinado en hoja de plátano al pibil, servido con frijoles refritos, cebolla morada curtida y ensalada de berros | Pork loin cooked in banana leaf in pibil sauce, served with fried beans, pickled red onion and watercress salad

Pechuga de pollo en mole, servido con frijoles refritos y arroz a la mexicana | Chicken breast in mole sauce, served with fried beans and tomato rice

Filete de res en corte delgado acompañado de  frijoles refritos, enchilada de mole, rajas poblanas, arroz y queso panela asado | Thin cut beef steak served with fried beans, mole enchilada, poblano chile, rice and grilled panela cheese

Chamorro de cordero cocinado estilo Barbacoa por 6 horas, servido con salsa borracha y ensalada de nopales | Lamb Shank baked for 6 hours in banana leaf, served with dark beer sauce and nopales salad

Chile Poblano relleno de mariscos salteados con cebolla, tomate y cilantro, bañado con caldillo de jitomate, servido con arroz a la mexicana | Poblano chile stuffed with sauteed seafood with onion, tomato and cilantro, with tomato sauce, served with tomato rice

Medallones de res gratinados, salsa de flor de calabaza, servido con puré de betabel y vegetales a la mantequilla | Beef medallions gratin, squash blossom sauce, served with beetroot pure and buttered vegetables

Enchiladas adobadas con guajillo, rellenas de requesón, servidas con crema, queso, lechuga y jitomate | Enchiladas in adobo, stuffed with “requeson”, served with sour cream, cheese, lettuce and tomato

Tamal de maíz relleno de vegetales y queso panela, servido con salsa de tomate | Corn tamale stuffed with vegetanbles and cheese, served with green tomato