DESAYUNO I BREAKFAST 

ALMUERZO  | LUNCH 

 EDAD | AGE
Mayores de 12 años son bienvenidos.

CÓDIGO DE VESTIR | ATTIRE
Casual Playa.
 El código de vestir aplica para adolescentes de 16 años en adelante.

Casual Beach.
The dress code applies to teen 16 and over.
DESAYUNO | BREAKFAST
Canasta de pan dulce | Basket of sweet rolls
$250

Croissant, chocolatín, conchas de vainilla o chocolate, rol de canela y orejas
Croissant, pain au chocolat, vanilla or chocolate ‘conchas’, cinnamon roll, and palmiers

Smoothies de yogurt | Yogurt smoothies

Fresa, plátano, mango                $150
Strawberry, banana, mango 

 

Frambuesa                                    $250
Raspberry

 

Coco                                                $200
Coconut

 

 

Variedad de cereales | Cereals variety
$150

Servidos con leche de su preferencia
Served with milk of your preference

Pan de caja salado | Salted sliced bread
$120

Blanco, centeno, integral o brioche
White, rye, whole wheat, or brioche

Desayuno americano | American Breakfast
$720

Café, plato con frutas, canasta de pan dulce y huevos al gusto
Coffee, fruit plate, basket of sweet rolls, and eggs to your preference

Desayuno americano | American Breakfast
$890

Té, plato con frutas, canasta de pan dulce y huevos al gusto
Tea, fruit plate, basket of sweet rolls, and eggs to your preference

Huevos | Eggs

Omelet, estrellados, revueltos, volteados o pochados
Omelet, fried, scrambled, over-easy, or poached

Ingredientes | Ingredients
$290

Jamón, salchicha, tocino, salmón ahumado, champiñones, espárragos, espinacas, queso cheddar, queso mozzarella y queso gruyere
Ham, sausage, bacon, smoked salmon, mushrooms, asparagus, spinach, cheddar, mozzarella and gruyere cheese

Jugos de temporada | Seasonal juices
$165

Naranja, mandarina (en temporada) zanahoria, piña, betabel, verde (naranja, apio, espinaca, piña y nopal) y vampiro (naranja, betabel, zanahoria)
Orange, tangerine (when in season), carrot, pineapple, beet, green juice (orange, celery, spinach, pineapple, and cactus) and vampire juice (orange, beet, and carrot)

Bowl de frutas de temporada | Seasonal fruits bowl
$250

Sandía, melón, papaya, piña y melón valenciano servidas con queso cottage y miel

Watermelon, melon, pineapple, and Valencian melon, served with cottage cheese and honey

Pan francés | French toast
$200

Servido con puré de calabaza de Castilla, crema ácida y guayabas
Served with Mexican squash puree, sour cream, and guava

Waffles
$200

Con salsa de frutos rojos y supremas de naranja
With red berries sauce and orange supremes

Hot cakes | Pancakes
$250

Servidos con compota de manzana, salsa de piña y crema batida
Served with apple compote, pineapple sauce, and whipped cream

Avena caliente | Hot oatmeal
$200

Preparada con leche de su elección o agua
Prepared with your milk of preference or water

Variedad de yogurt | Yogurt variety
$200

Natural, griego, fresa, manzana o durazno
Natural, Greek, strawberry, apple, or peach

ESPECIALIDADES CON SABOR A MÉXICO | MEXICAN SPECIALTIES
Chilaquiles tradicionales | Traditional chilaquiles
$250

Tortillas crujientes acompañadas de salsa verde o roja, crema agria, queso cotija, cebolla, cilantro, y servidos con huevo

Crispy tortilla chips accompanied by green or red sauce, sour cream, cotija cheese, onion, cilantro, and served with eggs

Chilaquiles tradicionales | Traditional chilaquiles
$300

Tortillas crujientes acompañadas de salsa verde o roja, crema agria, queso cotija, cebolla, cilantro, y servidos con pechuga de pollo

Crispy tortilla chips accompanied by green or red sauce, sour cream, cotija cheese, onion, cilantro, and served with chicken breast

Huevos rancheros
$300

Huevo frito sobre tortilla frita, bañados con salsa ranchera
Fried egg on corn tortilla with ́ranchera ́ sauce

Machaca de res con huevo | ‘Machaca’ with eggs
$300

Servida con tortillas de harina
Served with flour tortilla

Huevos Veracruz | Veracruz-style eggs
$320

Tortilla rellena de huevo a la mexicana, bañada con salsa de frijol y chipotle, acompañada con chorizo, chile serrano, cebolla, crema y queso cotija
Tortilla stuffed with Mexican-style scrambled eggs, topped with black bean and chipotle sauce, served with chorizo, serrano chili, onion, cream, and cotija cheese

Huevos oaxaqueños | Oaxacan-style eggs
$250

Huevos fritos sobre sincronizada de tortilla de maíz con pechuga de pavo y queso oaxaca, bañados con mole estilo oaxaca

Fried eggs on a corn tortilla ‘sincronizada’ with turkey breast and Oaxaca cheese, topped with Oaxacan-style mole

Omelet
$280

Con rajas poblanas, requesón y epazote
With poblano strips, cheese curd and epazote

Dúo de tlacoyos (requesón y frijol) | Duo of ‘tlacoyos’ (cheese curd and black beans)
$280

Servidos con ensalada de nopales, castacan y salsa verde asada
Served with cactus salad, crispy pork belly, and roasted green sauce

ESPECIALIDADES INTERNACIONALES | INTERNATIONAL SPECIALTIES
Huevos en meurette | Eggs in meurette
$250

Huevos pochados sobre pan de centeno tostado con salsa de vino tinto, champiñones, tocino y cebolla

Poached eggs on toasted rye bread with red wine sauce, mushrooms, bacon, and onions

Tostada de aguacate y salmón ahumado | Avocado toast with smoked salmon
$350

Acompañada de salsa macha, papas al romero y tomates
Accompanied by ‘macha’ sauce, rosemary potatoes, and tomatoes

Bagel con semillas y salmón ahumado | Seed bagel with smoked salmon
$350

Servido con queso crema, arúgula y vinagreta de limón con romero
Served with cream cheese, arugula, and lime-rosemary vinaigrette

Huevos florentinos | Eggs Florentine
$350

Acompañados de espinacas salteadas, duxelle de hongos y salsa holandesa con tomate

Accompanied by sauteed spinach, mushroom duxelles, and Hollandaise sauce with tomato

Omelet de hierbas | Herbs omelet
$380

Con espárragos y queso de cabra, bañado con salsa italiana
With asparagus and goat cheese, topped with italian sauce

Huevos en canasta | Basket eggs
$200

Con pan de chía, espinacas, tomates y papas al romero
With chia seeds bread, spinach, tomatoes, and rosemary potatoes

Pudín de chía | Chia seeds pudding
$350

Servido con frutos rojos y yogurt griego natural
Served with red berries and natural Greek yogurt

Omelet de claras con chaya y sikil pak | Omelette with chaya and sikil pak
$260

Servido con vegetales
Served with vegetables

Calabacitas a la mexicana | Mexican-style zucchini
$250

Acompañadas de elotes asados y queso panela
Accompanied by grilled corn and panela cheese

Tamal vegetariano | Vegetarian tamale
$320

Con mole verde, flor de calabaza, champiñones y hoja santa
With green mole, squash blossom, mushrooms and ‘hoja santa’

BEBIDAS | DRINKS

Leche entera

Whole milk

$90


Light – descremada

Lowfat milk

$90


Leche de soya

Soy milk

$90


Té caliente

Hot tea

$90


Café

Coffee

$100


Capuchino

Cappuccino

$120

ALMUERZO | LUNCH

ENTRADAS I APPETIZERS
TACOS ENSENADA / ENSENADA TACOS
$280

Servidos con mayonesa de chipotle, cebolla encurtida y ensalada de col morada

Served with chipotle mayonnaise, pickled onions, and red cabbage salad 

 

ENSALADA DE TOMATE / TOMATO SALAD
$230

Servida con salsa de albahaca, alcachofas, hinojo, anchoas marinadas y quinoa crujiente

Served with basil sauce, artichokes, fennel, marinated anchovies, and crispy quinoa

TARTAR DE ATUN Y HIERBAS / TUNA AND HERBS TARTARE
$270

Preparado con mojo de ajonjolí negro y yuzu, crocantes de harina y zaatar

Made with black sesame and yuzu mojo, crispy flour, and zaatar

CEVICHE VERDE / GREEN CEVICHE
$270

Con callo de almeja y camarón, jitomates deshidratados, totopos, puré de aguacate y salsa macha

With scallops and shrimp, dehydrated tomatoes, tortilla chips, avocado purée, and macha sauce

ENSALADA LYONESA / LYONAISSE SALAD
$230

Acompañada con huevo pochado y aderezo de vino tinto

Accompanied with poached egg and red wine dressing

SOPAS Y PASTAS I SOUPS AND PASTA
SOPA DE TOMATE / TOMATO SOUP
$200

Servida con queso cabra y tomillo, migas de pan provenzal, pesto y piñones

Served with goat cheese and thyme, provenzal breadcrumbs, pesto, and pine nuts

SOPA DE POLLO ESTILO ORIENTAL / ORIENTAL-STYLE CHICKEN SOUP
$200

Servida con arroz jazmín y pequeñas albóndigas de pollo

Served with jasmine rice and small chicken meatballs

PASTA PRIMAVERA / SPRING PASTA
$200

Servida con vegetales

Served with vegetables

PESCADOS Y MARISCOS I FISH AND SEAFOOD
PESCA DEL DIA / CATCH OF THE DAY
$580

Servida con oreganata, tomates tibios, sikil pak y vinagreta de cítricos

Served with oreganata, warm tomatoes, sikil pak, and citrus vinaigrette

 

PULPO A LA PARRILLA / GRILLED OCTOPUS
$520

Preparado con salsa de pimientos asados, alioli, papas y hojas tiernas

Prepared with roasted peppers sauce, aioli, potatoes, and tender leaves

CAMARONES A LA MANTEQUILLA / BUTTER SHRIMP
$580

Acompañados con minestrone de tapioca con sabores orientales y salsa macha

Accompanied with tapioca minestrone with oriental flavor and macha sauce

SALMON ADOBADO / MARINATED SALMON
$520

Servido con salsa de tomates verdes, chilacayote marinado y asado, elotes y salsa teriyaki con adobo

Served with green tomato sauce, marinated grilled ‘chilacayote’, corn, and teriyaki sauce with adobo

CAZUELA DE MARISCOS / SEAFOOD CASSEROLE
$480
CARNES Y AVES  I MEAT AND POULTRY
POLLITO ROSTIZADO / ROASTED CHICKEN
$480

Relleno de espinacas, hongos, jugo de pollo y limón, servido con vegetales rostizados

Stuffed with spinach, mushrooms, chicken and lemon juice, served with roasted vegetables

COSTILLAS DE CORDERO / LAMB RACK
$750

Servido con coulis de menta y coco, coliflor rostizada, pesto rojo, almendras y jugo de cordero

Served with mint and coconut coulis, roasted cauliflower, red pesto, almonds, and lamb juice

PORK BELLY A LA MIEL / HONEY-GLAZED PORK BELLY
$450

Preparado con mostaza, puré de berros, ensalada de cebada y ensalada de hierbas y pepitas tostadas

Prepared with mustard, watercress purée, barley salad, and herbs and toasted seeds salad

RIB EYE A LA PARRILLA / GRILLED RIB EYE
$850

Acompañado con puré de hongos ahumado, ñoquis de papa, salsa de quesos, jugo de res y chalotes

Accompanied with smoked mushrooms purée, potatoe gnocchi,cheese sauce, beef juice, and shallots

SANDWICH DE PECHUGA DE PAVO / TURKEY BREAST SANDWICH
$380

Servido con corazones de lechuga asados y vinagreta de miel, limón, romero y ensalada de papa

Served with grilled lettuce hearts and honey, lemon, rosemary vinaigrette, and potatoe salad

 

PLATILLOS VEGETARIANOS I VEGETARIANS OPTIONS
ENSALADA VERDE / GREEN SALAD
$230

Mezcla de lechugas, verdolagas, berros, tomate verde y manzana verde;  acompañada de vinagreta de manzana y pepitas tostadas

Mix of lettuce, watercress, green tomato and green apple; accompanied with apple vinaigrette and toasted seeds

GAZPACHO VERDE / GREEN GAZPACHO
$250

Acompañado con ensalada de setas asadas y vinagreta de tomates asados

Accompanied with grilled mushroom salad and grilled tomatoes vinaigrette

PORTOBELLO AL AJILLO / GARLIC PORTOBELLO MUSHROOM
$250

Con coliflores en escabeche y pesto de hoja santa

With pickled cauliflowers and hoja santa pesto

POLENTA

Servida con envoltinis de ratatouille y ensalada de hierbas

Served with ratatouille involtini and herbs salad

POSTRES I DESSERTS
$260

Pastel de tres leches

Three milk cake

$260

Tarta de manzana

Apple pie

$260

Creme brulee de baileys

Bailey’s creme brulee

$260

Petit gateau

Todos nuestros platillos están preparados con ingredientes de la más alta calidad. La ingesta de productos crudos es responsabilidad de quien los consume. Tarifas en pesos; para convertir a dólares se aplica el tipo de cambio de Recepción. Nuestros precios incluyen IVA. Cargo adicional: 15% de servicio.

We take extreme care to assure the quality of our ingredients. The consumption of raw products is at your own risk. Rates in pesos; dollar exchange rate is the same applied in reception. Prices include tax. Additional charge: 15%